Kesar Indien Restaurang

Seekh Kebab

Minced lamb mixed with fresh coriander, ginger and garlic, shaped on grilled. Serve with mayonnaise.

Scampi Mirch

Tomato and garlic marinated shrimps fried with curry leaves, mustard seeds and black pepper.

Chicken Pakora

Tender chicken marinated in a blend of fragrant spices then coated in a light batter and fried until beautifully crisp.

Poppadom

Crispy and seasoned lentil bread served with mint sauce.

Pakoras

Fried chickpea breaded vegetables with sweet and sour tamarind chutney.

Samosa

Vegetable cocktail pies served with tamarind chutney.

Paneer Pakora

Fried chickpea breaded homemade indian cheese with sweet and sour tamarind chutney.

Naan

Freshly baked bread from sifted wheat.

Garlic Naan

Freshly baked bread with garlic and coriander.

Chilli Naan

Freshly baked bread on chili and coriander.

Lasan & Paneer Naan

Garlic and cheese naan with raita.

Peshawari Naan

Filled naan with a mixture of nuts and dry coconut.

Aloo Kulcha

Naan bread baked in clay oven and filled with crushed potatoes, spices, coriander, ginger and green chili.

Chicken Pakora

Mör kyckling marinerad i en blandning av doftande kryddor sedan belagd i en lätt smet och stekt tills den är vackert gyllene skarp.

Chilli & Paneer Naan

Baked nan bread with cheese chili and fresh coriander. Served with raita.

Chicken Tandoori

Grilled chicken marinated in lime, yogurt and tandoori masala. Served with butter and tomato sauce.

Chapli Kabab

Lamb patties with tomato and mango chutney and madras sauce.

Kebab Hazari

Marinated chicken fillet with philadelphia cream, garlic, ginger, served on cheese and coriander with grilled paprika sauce.

White Murga Tikka

Chicken fillet marinated with watermelon seeds, garlic, ginger, turkish yogurt. Served with gradde sauce.

Reshmi Kebab

Richelle marinated chicken bites with cashew nuts, chickpea flour, garlic, coriander and served with cream sauce.

Mix Grill

A mixture of different grilled dishes.

Punjabi Chana Masala

Tangy, slightly sweet and spicy chickpea curry.

Gobi-Aloo

Vegan. Lamb patties with tomato and mango chutney and madras sauce.

Palak Paneer

Fresh paneer cheese with spinach, ginger, green chili and garlic.

Malai Kofta

Potato balls on cream cheese and vegetables in creamy cashew nut saffron sauce.

Paneer Matar Masala

Fresh cheese with mushrooms and green peas in curry sauce.

Shahi Paneer

Fresh paneer with cream and cashew nut raisin sauce.

Paneer Jalfrezi

Fresh cheese with vegetables, fried in tandoori sauce.

Dal Makhani

One of dozens of lentil or bean varieties.

Baingan-Mirchi

Brinjals and paprika with onion and tomato sauce.

Sabzi Thali

Tre olika vegetariska rätter i små skålar. Linser, ost och blomkål/aubergine inklusive vanlig naan och raita.

Malai Tikka Masala

Grilled pieces of tikka chicken cooked in a mild sauce on roasted peppers and cream and garlic.

Chicken Chatpat

Finely chopped chicken fillet quick-fried with bell pepper, red onion, tomato and mushroom flavored with bengali panch phoron blend of five whole spices.

Butter Chicken

Chicken stirred in garlicky cream/butter sauce with raisins and nuts.

Chicken Kesar Korma

Chicken ragu with nuts, saffron serving with creamy sauce.

Madras Chicken Curry

Spicy madras chicken curry with flavours of fresh curry leaves, coconut and tamarind.

Chicken Vindaloo

Breast of chicken braised in palm vinegar, brown sugar, and coarsely ground red piri piri masala.

Murgh Makhanwala

Tandoori chicken cooked in mildly spiced tomato gravy enriched with butter.

Palak Chicken

Made with tender pieces of boneless chicken breast and spinach leaves simmered in an onion tomato sauce.

Saag Ghost

Stir-fried lamb with fresh ginger, garlic, fenugreek, chilli and spinach.

Rogan Josh

Lamb casserole with saffron, cardamon, almonds and cream.

Calcuttan Lamb Curry

Flavourful lamb curry with mango puree and coconut.

Naryali Lamb

Lamb marinated in garlic and ginger flavored with onions, peppers and green chilli. Served with fresh coriander.

Zafarani Kofta

Lamb meatballs with coriander-saffron sauce.

Lamb Korma

Lamb flavored with pistachios and spices. Served with cashew nuts and creamy sauce.

Lamb Vindaloo

Lamb meatballs with coriander-saffron sauce.

Beef Korma

Beef cooked with nuts and and served with a creamy sauce.

Beef Vindaloo

Marinated beef with ginger, garlic served with vindaloo sauce.

Beef Balti

Beef marinated in garlic, green chilli and ginger. Cooked with onions, peppers, fresh tomatoes and coriander.

Beef Achari

Beef cooked in coconut and chili pickle sauce.

Beef Madras

Spicy madras beef curry with flavours of fresh curry leaves, coconut and tamarind.

Fish Kadai

Salmon fillet with garlic, ginger, red pepper, mushrooms.

Goan Fish Curry

Spicy madras lax fish curry with flavours of fresh curry leaves, coconut and tamarind.

Fish Madras

Spicy madras lax fish curry with flavours of fresh curry leaves, coconut and tamarind.

Jhinga Räk Kadai

Stir fried keralite jumbo prawn with capsicum,mushroom, red onion och tomato in mango sauce.

Konju Papas

Mustard seasoned giant prawns in black malabar pepper, tamarind and coconut sauce.

Palak Räkor

Giant prawns with garlic ginger flavour of spinach and coriander sauce.

Jhinga Hara Masala

Jumbo shrimps with fresh mushrooms in spicy basilika masala and coconut sauce.

Raita

Yoghurt with roasted cumin and cucumber.

Pickles & Chutney

Bonaqua Naturell 33 cl

1 l = 75,76 kr

Carbonated Swedish water that is bottled in Södermanland. A refreshing thirst quencher.​

Bonaqua Citron Lime 33 cl

1 l = 75,76 kr

Bonaqua lemon lime is a carbonated drink made with water from Södermanland with the taste of lemon and lime.

Pepsi 33 cl

Pepsi Max 33 cl

Zingo 33 cl

7up 33 cl

Loka Jordgubb Granatäpple 33 cl