Green Chili Indian Cuisine

Papadam

Mild and vegan. 2 pieces of crispy lentil bread served with mango chutney.

Vegetable Samosa

Medium hot. 2 Indian vegetable skewers served with salad and mint sauce.

King Prawn Fry

6 pieces of breaded scampi. Served with tamarind sauce.

Chicken Tikka Roll

Grilled chicken fillet in paratha bread with fried onions, peppers etc. Served with mango sauce

Butter Chicken Tikka

Medium and sweet. Tandoori grilled chicken fillet in creamy sauce with tomato, cinnamon, garlic and cream. Served with rice.

Hot Chili Chicken

Spicy and sweet. Grilled chicken fillet with chili, onion, bell pepper, masala sauce and sweet chili sauce. Served with rice.

Jhall Chicken Goa Style

Medium. Grilled chicken fillet in hot sauce with curry, onions, peppers, coconut, red chili, tamarind and pieces of apple, pineapple and mango. Served with rice.

King Prawn Goa Style

Medium hot. Large shrimps in hot sauce with curry, onion, coconut, red chili, tamarind and pieces of apple, pineapple and mango. Served with rice.

Chicken Tikka Masala

Medium. Grilled chicken fillet with cream, crème fraiche, almonds, raisins and coconut. Served with rice.

Shahi Chicken

Butter fried whole chicken fillet stuffed with spinach and homemade Indian cheese, pistachios and cream sauce with cashew nuts

Lamb Rogan Josh

Medium hot. Traditional North Indian dish with grilled lamb steak, tomato, onion, bell pepper, ginger and the chef's special spice blend. Served with rice.

Karai

Medium. Stew with tomatoes, onions, peppers, ginger and spices. Served with rice. Choose protein in the next step.

Jalfrezi

Spicy stew with onion, tomato, bell pepper and fresh chili. Served with rice. Choose protein in the next step.

Madras

Spicy dish with curry sauce and lemon. Choose protein in the next step.

Nymabuwali Jhinga

Grilled king prawns marinated with garlic, honey, chili, lemon etc. Served with vegetables and fried asparagus

Nordic Salmon

Mustard marinated salmon with toasted sesame seeds. Served with vegetables and asparagus and a creamy sesame curry sauce

Garlic Chicken Sizzlar

Medium. Garlic marinated chicken fillet grilled in tandoori oven. Served with onions, peppers, leeks and curry sauce.

King Prawn Tikka Sizlar

Marinated large shrimps grilled in a tandoori oven. Served with fried onions, peppers and curry sauce

Chicken Tikka Garlic Balti

Medium hot. Grilled garlic spiced chicken fillet in balti sauce with garlic, onion, ginger, paprika, fresh coriander and tomato.

Palak paneer

Medium spicy. Spinach leaves cooked with garlic, onions, peppers, fresh spices and cream cheese.

Tarka Dal Vegan

Medium. Fried lentils with tomato, garlic, butter and coriander.

Paneer Mango Masala

Medium hot. Fresh cheese with fresh mango, coconut, almonds and raisins in mild cream sauce.

Tofu Tikka Masala

Medium-hot. Vegetarian buns with onion, tomato, bell pepper, ginger, garlic and Indian curry.

Tofu Tikka Karai

Mixed vegetables cooked with balti pasta.

Bangla Babu

Stew with roasted pumpkin, papaya and eggplant in a sauce with curry, coconut and cashew nuts

Naan

Clay oven bread.

Garlic Naan

Clay oven bread with garlic.

Moglai Naan

Clay oven bread with coconut and almonds.

Raita

With yogurt, cucumber, tomato, sugar and raita seasoning.

Mango Chutney

Söt

Mint sauce

Rice